LA Times

"All these dishes exemplify Tropika's well-honed kitchen skills.
The cooking is lighter and has more finesse than street food or mom-and-pop cafe fare. "

Squeeze OC

"Tropika opened in June as the only Malaysian restaurant in the county,"

Monster Munching

"Yes, O.C.'s finally got a new Malaysian restaurant, complete with white linen and a full bar.
Eat your hearts out L.A., while we eat out our stomachs."

OC Register

"Everything tasted more authentic to the flavors I remember in
Penang, Malaysia, the region my mother is from."

OC Weekly

"the countys only restaurant specializing in Malaysian, a sweet-scorching cuisine
produced by the collision of Chinese, Indian, Indonesian and Thai traditions."